Sunday, January 20, 2008

Stuffed Southwest Portobello Mushrooms

I decided to give stuffed mushrooms a try. Never done it before, but they turned out great. Give it a try and enjoy!

Cookers Note: I probably could have added a little more garlic. And, when I do this again, I will experiment with Rotel tomatoes with lime juice and cilantro. Some kind of good!

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