Here is a short clip, peering into the tagine cooker as the Cornish hen is cooked and ready. I cooked the bird about 2 hours and 45 minutes on low heat. I served the hen and mushrooms with mashed potatoes. I mixed in a little of the stock from the pan in with the potatoes. OMG, it was great.
Monday, March 17, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment