Frank's Cajun Chicken Noodle Soup

Check out my video of my recipe for Frank's Cajun Chicken Noodle Soup. It is super simple to do. Here's all your need:

1. 1 pack of Bear Creek Chicken Noodle Soup mix (Don't mind the pack's instructions)
2. 1.5 to 2 pounds chopped sausage
3. 2 (12.5 ounce) cans of Tyson Chunk Chicken
4. 3 cans Original Ro-Tel
5. 1 pack (12 ounce) Pictsweet Seasoning Blend
6. 1/2 clove garlic minced
7. Chicken Broth for liquid - you'll need more than the 8 cups called for by the noodle mix

Bring to a slow boil, then simmer for at least 2 hours - longer won't hurt. When bringing to a boil, stir often to keep mix from sticking to the bottom of your pot.