Honeycrisp Hen

Here is a great little dish I cooked up this weekend. It is super simple to do and combines the great flavor of apples and Cornish hen. And not just any apple - the great Honeycrisp apple. I stuffed the bird with apple slices and cooked it in a tagine cooker over a bed of sliced portobello mushrooms. It was one of the best things ever. Check out the prep video below.