Southwest Meat Pie

Here is a quick and easy little recipe for Southwest style meat pies (for lack of a better term). All you need is canned biscuits (the kind that pop open under pressure and scare you) Flatten them out and add taco-mix beef or chicken, Mexican Rotel and cheese. Pop them in the oven for 10 mins. at 400 degrees and you've got a great dish. And, you could use just about any kind of fillings for variations of this dish.

Southwest Meat Pie Taste Test

Here is a quick clip showing the meat pie done and me sampling it. After taking them out of the oven, let them sit a few minutes to cool down. Then you can eat them with your hands and not scald the roof of your mouth like I did. Quite good, and again, you can use just about any filling with this recipe.