Frank's New Year's Eve Blackeye Peas

Happy New Year! For good luck we all make black eye peas, but I love my recipe so much, I can't wait till New Year's Day to make them. Check out the video.

What you will need

• About 1.5 pounds of blackeye peas
• About a pound of country-style smoked link sausage
• About a pound of pre-cooked smoked pork (i.e. loin or chops)
• One head of green onion chopped
• About two to three cups of chopped celery
• Two red bell peppers chopped
• One package of shitake mushrooms chopped
• Two tablespoons of minced garlic.
• Chicken broth for liquid

Add all ingredient to pot and bring to boil. Then cook/simmer for three to four hours. I don't soak the peas, so cooking time will take longer. Keep an eye on your liquid, as the peas will absorb as it cooks.