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Cooking With Frank
Sunday, December 9, 2007
Smoked Salmon The First Basting
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2007
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December
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Frank's New Year's Eve Blackeye Peas
Blackeyed Peas: Halfway Home
The Christmas Gift: Beef Fillet
Beef Fillet - Seared And Ready For The Oven
Deglazing The Pan
Cutting The Fillet
Ready To Dig In
Splendid Stuffed Turkey Breast
Turkey Breast, Stuffed And Ready
Stuffed Turkey Is Done
Splendid Slow Smoked Salmon
Smoked Salmon The First Basting
Smoked Salmon Halfway Home
Slow Smoked Salmon Is Done
It Is Even Better On Day 2
Frank's Cajun Chicken Noodle Soup
Frank's Cajun Chicken Noodle Soup - Pot View
About Me
Frank's Photog
A single guy who loves to cook, take pictures, ride his bike and otherwise enjoy life.
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