George Foreman Stuffed Chicken Breast

Okay, this may be one of the best things ever. We are going back to the Lean Mean Grilling Machine for stuffed chicken breast on this episode. This is a really simple recipe that you should give a try.

What you will need:

• Boneless chicken breast (butterfly cut to add the stuffing)
• Shitake mushrooms (sliced pretty finely and sauteed on the stove top with Cholula hot sauce and squirt butter)
• Smoked bacon (pre-cooked)
• 4 cheese Mexican blend
• Seasoning to taste (I used a Cajun blend)

Stuff the chicken with the cheese, mushrooms and bacon. Secure with a toothpick or string, then place on the George Foreman for about 12 minutes. Take it off and enjoy!

NOTE: Be careful with your salt addition. Remember, the bacon has salt. The seasoning I used had a good bit of salt, so I probably would use a different brand or back off next time around.

Cooker Cleaning Tip: Some people complain about cleaning the cooking plates of the George Foreman. After you take the food item off the cooker, cover the cooking surface with a double layer of wet paper towel and close the lid. Let the cooker cool, then remove the paper towel and wipe down again with a new one. Basically, it steam cleans the plates. Makes for an easy clean up after cooking.

Here's the show...